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Showing posts from May, 2018

Armando Iachini: What is The Relationship Between a Contractor and a Sub-Contractor?

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Yamaro  starts its development in Venezuela as a sub-contractor . The enterprise that signed contracts to make part or the totality of the obligations of the contract of a third party or to finish a general project financed by the services given by the contractor. That is how a sub-contractor in construction and civil engineering projects is related to a vast variety of services . Nowadays, it can operate in the areas of technology of the information and of information businesses. Furthermore, hiring sub-contractors has the advantage of cost reduction and even risks related to the project. Sub-contractors offer special services in certain areas according to the investments of the contractor. Thus, the general contractor receives a series of specialized services that reduce the costs of their projects and the sub-contractor obtains ratability without touching its budget. This is the relationship of the contractor and the sub-contractor and vice-versa. It is a

Armando Iachini: The Importance of Food and Work Rest

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In all the countries, the construction area is one of the most demanded areas and the one that generates the most revenue . Thus, it is one of the works that requires the most working force.  That is why it is important for enterprises to comply with a series of parameters in order to have their workers at their best performance and the objective of each project is achieved. In Venezuela, the working time must not exceed 8 hours per day. The additional time must be counted with extra revenue and must not exceed 10 hours per month, according to the Organic Work and Workers Law that has vigor since 2013.   The norm establishes other benefits that employees must enjoy; elements considered as inexorable in a boss-worker relationship . Within the 8-hour block, workers must have free time to eat. In construction places, the body energy demand is superior to the management areas. That is why it is necessary to have well-fed workers in order to avoid anemia, faints, and oth